Item # __________________ C.S.I. Section 11420
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36” GAS RESTAURANT RANGE
6 OPEN BURNERS
T V36-1
Natural Gas / 1 Standard Oven
Propane / 1 Standard Oven
T V36-2
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 28,000 BTU/hr open top burners with lift-off heads
■ Individual pilot for each burner
■ 12” x 12” cast top grates with aeration bowls
■ Welded crumb tray
■ 35,000 BTU/hr standard oven cavity measures
26 1/4”d x 22”w x 14 1/2”h
■ Oven thermostat adjusts from Low to 500°F
■ One oven rack and four rack positions
■ 3/4” rear gas connection and gas pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
T Extra oven rack
T Extra rack guides (set of two)
Model V36-1
T Reinforced backriser and high shelf for mounting
salamander broiler
SPECIFICATIONS
T Set of four casters (two locking)
36” wide gas restaurant range, Vulcan Model No. V36-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates
with aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability. 35,000
BTU/hr. Standard oven measures 26 1/4”w x 22”d x 14 1/2”h.
Thermostat adjusts from Low to 500 degrees F. One oven
rack with four rack positions. 3/4” rear gas connection and
gas pressure regulator. Total input: 203,000 BTH/hr.
T 11” high stainless steel flue riser in place of standard
backriser and high shelf
Exterior Dimensions:
32”d x 36”w x 58”h on 6” adjustable legs
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
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P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
F-37390 (07/08)
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